J. Gilbert’s Wood-Fired Steaks & Seafood is a top-rated steakhouse named for legendary Kansas City restaurateur Joe Gilbert and stands as a hometown tribute to the hospitality icon himself. J. Gilbert’s serves Midwestern-raised, USDA Prime beef cooked over an open wood-fire grill and presented with the same inviting service and warmth for which Mr. Gilbert was known. J. Gilbert’s has carved a unique niche by offering an upscale experience with a down-to-earth attitude reflecting Midwestern values and where dishes always include the sides.
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